The Savoy’s American Bar has announced a brand-new cocktail menu created by head bartender, Chelsie Bailey and her team. 

Drinks International sat down with the acting bar manager of the American Bar at The Savoy, Andrea Di Chiara, to talk about the closure, reopening and a new dawn at the UK’s oldest surviving cocktail bar.

The American Bar at The Savoy in London will reopen for business on October 4.

The Savoy has appointed Shannon Tebay as head bartender of the American Bar and senior mixologist at the hotel.

Declan McGurk is to leave The Savoy in London, after seven years at the helm of the hotel's famed American Bar, Drinks International can exclusively reveal.

The American Bar at the Savoy has appointed Maxim Schulte as its 11^th head bartender, a role considered by many to be the biggest job in bartending.

Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.

Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.

The American Bar from London was named World’s Best Bar amid a dominant night for hotel bars at The World’s 50 Best Bars ceremony in London tonight.

Tom Walker of the American Bar at The Savoy hotel in London, has won the Bacardi Legacy Global Cocktail Competition 2014.

Japanese whisky brand, Nikka, has named the second finalist of its international cocktail competition, The Nikka Perfect Serve.

Glenmorangie has launched a new whisky in its Private Edition range. The Glenmorangie Finealta, pronounced ‘Finalta’, is Scottish Gaelic for ‘elegant’. It is a recreation of Glenmorangie based on a recipe dating back to 1903.